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Franklin Hall Student CenterFranklin Hall Student Center is home to Panther Pizza and The Chopping Block. Here students have the option of using Three for Me meal exchange when they are unable or don't care to eat in the dining hall. See each location for additional information on our Three for Me program.
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Panther PizzeriaEveryone has a favorite style of pizza and at Panther Pizzeria students will find a delicious variety of wood fired pizza that they can take-out or dine-in.
HOURS OF OPERATION
Monday - Friday | 11 a.m. - 9 p.m. Saturday | 3 - 9 p.m. |
Panther's Kitchen
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Salads and wraps made to order, chopped on-location, and assembled in front of you. The Chopping Block provides showmanship, bold flavors, and a healthy alternate to the mundane. There are endless combinations of ingredients that will keep you coming back!
HOURS OF OPERATION
Monday - Friday | 11 a.m. - 8 p.m. Sunday | 3 - 9 p.m. |
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Sandwiches made to order and built in front of you using Boar's Head meats and cheese! Try our siganutre sandwiches and get know new versions of traditional favorites.
HOURS OF OPERATION
Monday - Friday | 11 a.m. - 8 p.m. Sunday | 3 - 9 p.m. |
Chef Fresh is our grab-and-go program designed for guests on the go. Options include freshly prepared onsite salads, sandwiches, snacks, parfaits and yogurts, homemade hummus, cheese and fruit plates, and more. There are always plenty of choices available to meet any need.
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Allergy Disclaimer: We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz Culinary Management-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Our team members are NOT trained to administer epi-pens and CANNOT provide or administer them.